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Analysis of coloring components in food additives

We will analyze the coloring components in the sample to identify the coloring agents used!

At the Analysis Center Co., Ltd., we conduct qualitative analysis of food-grade tar dyes in food products. Coloring agents can be divided into those extracted from plants and animals and those synthesized chemically. Among the chemically synthesized coloring agents, 12 types of tar dyes are designated as food additives. As a registered inspection organization under the Food Sanitation Act, we have been evaluating tar dyes contained in food for many years. Customers wishing to measure the coloring components of food additives are encouraged to contact us. [Overview] ■ Qualitative analysis of food-grade tar dyes in food ■ Analyzing the coloring components in samples to identify the used coloring agents *For more details, please download the PDF or feel free to contact us.